After a serving as Chef De Cuisine at Boca and SideBerns under Chef Jeannie Pierola, Chef Michael Buttacavoli helmed Council Oak at the Hard Rock Hotel & Casino. Now, of course, Chef Michael is the Executive Chef of the award-winning restaurant, Cena. The modern Italian menu has been a hit in the Channel District, even as the neighborhood has changed.
But wait… Chef Michael has just added something new to his resume: Cover Model. He’s on all the marketing materials as the face of the 2018 Tampa Bay Food Fight. Because of his experience as one of the contenders from last year’s close match, he returns to the fray this year as a coach for Team Tampa. In this episode, Chef Michael gives us the inside dirt on the importance of a game-plan, and what it takes to compete in the Tampa Bay Food Fight.
Featured Wine: Alberto Nanclares “Dandelion” Albariño
Featured Restaurant: Cena