He’s been named “Best Chef of Tampa Bay” in three different years by Tampa Bay Magazine. Chef Tyson was also appointed as a Chef Ambassador to the Deputy Mayor’s “Healthy St. Pete” initiative (Chef Tyson uses Zoe’s Edible Garden at All Children’s Hospital to educate kids about healthy eating and where food comes from).
Parkshore Grill has been in St Petersburg for more than a decade, and just earned the Wine Spectator Award of Excellence for the 7th year. As a Chef Ambassador for Niman Ranch, Chef Tyson serves natural meats, sustainably caught seafood and organic, local produce. Now he’s launched Parkshore Grill Catering.
As someone with a front-row view of the changes on Beach Drive (and all of Tampa Bay) for the last decade, what does he think of the local eating scene? And how will he extract revenge from the Food Fight for shorting him out of time last year?