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Food Fight Series 17: Chef Ted Dorsey of the Mill

By October 15, 2018Podcast

Chef Ted has quite a Tampa Bay pedigree. The Le Cordon Bleu graduate worked at Mise en Place before becoming Executive Sous Chef at Chez Bryce. He developed menus for Ciro’s Speakeasy & Supper Club, Boca Kitchen Bar & Market, and Copperfish Seafood Grill & Oyster Bar. Just before he opened The Mill, he was overseeing all the dining and bar facilities at Hotel Zamora (including Castile Restaurant).

And, oh yeah, he was named 2015 Best Chef by Creative Loafing. The Mill was named Best New Restaurant by Florida Trend Magazine, and Yelp has highlighted them as Best Restaurant in St. Petersburg by Yelp.  Listen up as he talks about “stuff on toast” and how he plans to help turn Tampa Bay into the food mecca of Florida.

Featured Restaurant: The Mill
Featured Wine: Roca Altxerri Getariako Txakolina