Chef de Cuisine Jonathan Atanacio grew up in NYC and went to culinary school at The Art Institute. He worked with Francois Payard, became Chef de Cuisine at Aquagrill in Soho, and then Executive Sous Chef at Todd English’s Olives. If he looks familiar, you might have seen him on “Chef Hunter” on The Food Network.
Better to be the hunter than the hunted
Jon moved to Tampa and joined the opening team for the Epicurean Hotel (which needs to be an episode on its own- I mean, the original restaurant (Bern’s Steak House) is so good that it needs its own hotel with extra incredible restaurants), where his skills quickly got him promoted to Chef de Cuisine. What happens when Southern style meets French technique? Listen in on the latest changes to the Lobby Bar and Élevage.
Featured Restaurant: Élevage
Featured Wine: Cote de Bordeaux “Duc des Nauves” Chateau Le Puy 2016