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Food Fight Series 11: Chefs Shane Clark and Jonathon Wilson of Oystercatchers and Armani’s

By October 9, 2018Podcast

The Grand Hyatt in Tampa boasts two outstanding restaurants: Oystercatchers and Armani’s. As Chef de Cuisine at Oystercatchers, Shane Clark knows his way around Gulf Seafood. Since his customers are literally looking at jumping fish from their waterside seats, the pressure is on to keep the food on their forks just about as fresh.

14 floors above him (in a different building on the property) Chef de Cuisine Jonathon Wilson is busy cooking Northern Italian cuisine for the fine dining restaurant, Armani’s. That is, when he isn’t making cheese. He’s only been there for seven months, but he’s already updated the menu quite a bit. He’s launching a new Fall Menu, and we’ll get to see if he adds a favorite from his days in Wyoming: elk tartare.

Featured Restaurants: Oystercatchers and Armani’s
Featured Wine: Henri Perrusset Mâcon-Villages White Burgundy