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Germany’s Best Dry Wines – Seminar and Tasting
May 8, 2019 @ 6:30 pm - 8:00 pm$30
NOT ALL RIESLING IS SWEET!
We are thrilled to announce that next Wednesday, May 8th at 6pm, German Wine Expert Luke Bullard and Wine Director Zach Groseclose will be hosting an small seated seminar at Cru Palma Ceia highlighting some of Germany’s greatest DRY wines, from whites to roses and reds. Germany produces world class examples of Riesling, Pinot Noir, Sylvaner, Pinot Blanc, and Sauvigon Blanc, to name just a few. We will serve 4 flights of 2 to 3 wines – Estate Rieslings, ‘Other’ Whites, Single Vineyards (to highlight the regional differences in German terroir) and Roses/Reds. Come taste and delve deeply into the world of dry German wines with Luke- we can’t wait for you to meet and taste with her.
Seating is extremely limited so reserve your spot right away!
Germany’s Best Dry Wines – A Guided Seminar
Wednesday, May 8th from 630pm to 8pm at Cru Palma Ceia
$30 per person