And you thought the Golden Ticket for the Wonka Factory was hard to get. As oenophiles wrestle in the streets for tickets to this year’s Bern’s Wine Fest (just a few short days away), Jen snagged Brooke Palmer Kuhl, Director of Bern’s Wine Fest, and Kira Jefferson, COO of Bern’s Steak House, for a fun chat about hospitality, excellence, and the world-famous tasting overload.
Brooke Palmer Kuhl is Director of Public Relations and Director of Bern’s Winefest. She’s also the Founder and President of r.s.b.p. Events +PR, where she manages public relations and events for celebrities, politicians, and prominent restaurants. All this after earning a degree in Molecular Biology and while finishing a Master’s in Environmental Science.
Kira Jefferson is Chief Operations Officer of Bern’s Steak House (and self-professed Cheese Nerd). Raised in her family’s Mexican restaurant, Kira served her way through college before becoming General Manager of the Big City Tavern in Ybor. From there she became Assistant Manager at Bern’s Steak House before transitioning to SideBern’s, where she became General Manager. Kira was also the Project and General Manager of the team that opened SideBern’s replacement: Haven. Today, as Bern’s COO, she manages the daily operations and policies.
Tune in to hear how the James Beard Award winning team (and guardians of the largest private wine collection in the world) throws a party.
Featured Wine: Ridge Estate “Monte Bello Vineyard”, Cabernet Sauvignon 2014
Featured Restaurant: Bern’s Steak House
1208 S. Howard Ave
Tampa, FL 33606