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Cru 3: Ty Rodriguez, Co-Owner of Rooster & the Till

By March 20, 2018Podcast

Our guest is Ty Rodriguez, Co-Owner of Rooster & the Till. www.roosterandthetill.com What do you ask the man with the hottest restaurant in town? He and Chef Ferrell Alvarez Ty have grabbed the national food spotlight with their perfectly executed restaurant. Everything from the food to the plating, the service to the wine, is sharpened to a fine edge.

After leaving a job as the General Manager of a NYC institution to come to Tampa, Ty joined the team at another institution: Mise en Place. That’s where he met Chef Ferrell, and the two of them immediately formed a powerful and enduring relationship that saw them through years of work and the development of a new institution: Rooster & the Till. But hold on to your huitlacoche, something new is in the works! Find out all about their new project in this episode.
Featured Wine: Aubry Premier Cru Brut Champagne

Featured Restaurant: Hotel Bar
200 N. Tampa St., Suite G-100, Tampa, FL 33602
(813) 533-2650