Jen and Jackie talk to Joel about what makes him tick. Of course he obsesses about the quality of the coffee he serves, but it’s his love for people that makes his business such a magnet for the coffee community in Tampa.
Joel is not a roaster: he’s a multi-roaster (he curates selections from the best roasters in the country). But don’t underestimate his creativity. Fed up with the shortfalls of traditional cold brew coffee, he perfected his “Pressure Brew” after years of experimentation.
So come get blown away with his blind tasting and learn about coffee terroir, Direct Trade, and tricycles.