Bisson Il Granaccio- Veneto, Italy
Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.
Il Granaccio, the sole red in Rosenthal portfolio from Lugano is made from the Granaccio grape, better known as Grenache. At home in this coastal Mediterranean climate, this powerful wine is produced from Lugano’s prime vineyard site “Tenute di Trigoso” on steeply-sloped hills in Sestri Levante. The wine is dense and carries the dominant flavor of ripe blackberries, an aromatically compelling hint of pine resin and an intriguing bitterness to the finish.
Peter Hahn Clos de la Meslerie- Vouvray, France
The Clos de la Meslerie has a winemaking history that dates back to the eighteenth century, but when Peter Hahn acquired the estate in 2002, no wine had been bottled there for many years and it was in a sad state of disrepair. Peter diligently began renovating the dilapidated chateau and chai (wine cellar), and earned his oenology certificate while waiting for the existing sharecropping agreements on his land to expire. He regained control in 2007 and undertook the herculean task of revitalizing his poorly-tended vineyards. Peter is a passionate practitioner of “natural” winemaking techniques, using organic and biodynamic practices in the vineyards, managing vine and grape growth manually, picking by hand and, most remarkably, using a meticulously restored decades-old basket press which extracts only “first-run” juice from his grapes.
With just 7,000 bottles produced, this old vine Chenin Blanc provides an exciting tropical fruit aroma, funky florals, stinky cheese, bake apples, and an even livelier palate packed full of minerality, fresh acidity, and rich textures. This wine will keep you coming back for more intriguing flavors!